This Singapore noodles recipe is a vegan version of the popular take-out dish without compromising on taste.

I love the simplicity of the ingredients and the complexity of the flavors in this recipe. I am super addicted to this Lo Mein noodles. The distinctive flavor comes from the toasted sesame oil which is a must and there is no substitute for it. You can find some precooked

Malaysian curry laksa soup is a delicious authentic-tasting soup that you will love.